Bread Pudding With Bourbon Sauce
“Our in house bakers married handmade cinnamon buns, custard and one heck of a fine bourbon sauce for a truly delectable treat.
- Whipping Cream
- Brown Sugar
Preparation Suggestion: Thaw and warm in oven at 350F for approximately 25 minutes. Leave the lid in
place and remove for the last 10 minutes of warming. If frozen, adjust warming time accordingly.